Tomato tart recipe with whipped feta
Our tomato tart recipe with whipped feta is a summer entertaining dish that delights. You can make it ahead and serve as a light vegetarian meal or starter.
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Ingredients
- 30 gm unsalted butter
- 1½ tbsp caster sugar
- 60 ml (¼ cup) balsamic vinegar
- 2 garlic cloves, thinly sliced
- 12 thyme sprigs, plus extra to serve
- 800 gm mixed baby heirloom cherry tomatoes
- 375 gm sheet all-butter puff pastry, thawed (we use Carême)
- Micro marigold, to serve
- Whipped feta
- 80 gm feta
- 140 gm ricotta
- 2 tbsp milk
- 1 garlic clove, crushed
- ¼ tsp ground nutmeg
- 1 tsp lemon zest
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