Roasted Cherry Tomato and Feta Tart
When tomatoes, cherry or otherwise, come into their peak season, it's natural to want to eat them morning, noon and night. This beautiful tart is ideal for casual entertaining and can be made with...
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Cooking tools:
- Rolling pin
- Pie weights
- Pastry brush
- Microplane
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 pint of red and yellow grape or cherry tomatoes
- 8 ounces crumbled feta
- 5-ounce package of soft garlic and herb cheese, like Boursin or Alouette, at room temperature
- Zest of one lemon
- 1 teaspoon fresh thyme
- 1 teaspoon oregano
- 2 sheets boxed puff pastry, preferably all-butter, thawed
- 4 cloves garlic, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 egg, beaten
- Salt
- pepper
- Fresh basil, for garnish
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