Mussel Pulao Recipe - Great British Chefs
Peter Joseph's mussel pulao recipe is based on Goan rice dish tisreo, usually make with clams. This heady rice dish, packed with aromatic spices, is great with all kinds of shellfish, so feel free to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods
- 3 red chillies
- 1 tsp peppercorns
- 1 onion, finely chopped
- 1 tomato, chopped
- 1/4 tsp turmeric
- 12 green-lipped mussels, or 24 regular mussels, shelled
- 230g of basmati rice
- 490ml of water
- salt, to taste
- coriander
- 1 tbsp of oil
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