Mussel Pulao Recipe | Tilda
A mussel pulao recipe based on the Goan rice dish tisreo, usually made with clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods
- 3 red chillies
- 1 tsp peppercorns
- 1 onion, finely chopped
- 1 tomato, chopped
- 1/4 tsp turmeric
- 12 green-lipped mussels, or 24 regular mussels, shelled
- 230g of Tilda Pure Basmati Rice
- 490ml of water
- salt, to taste
- 1 tbsp of oil
More Like This
Mussel Pulao Recipe - Great British Chefs
greatbritishchefs.com
Chickpea Pulao Recipe | Tilda
tilda.com
Chickpea Pulao Recipe | Tilda
tilda.com
Chickpea Pulao Recipe | Tilda
tilda.com
Chickpea Pulao Recipe | Tilda
tilda.com
Chickpea Pulao Recipe | Tilda
tilda.com
Morog Pulao Recipe | Tilda Rice USA
tilda.com
Chicken Pulao
betheshyft.com