Crispy Sour Cream Flat Bread with Bavaria blu | Bergader
Crispy sour cream flatbread topped with bacon, Bavaria blu cheese, and cress. Perfect for cheese lovers!
Ingredients
- 50 g regular quark, lowfat
- 2½ tablespoons olive oil
- 3½ tablespoons water
- 3 tablespoons milk
- salt
- 150 g flour
- 1 level teaspoon baking powder
- 100 g bacon
- 150 g Bavaria blu "tasty blue"
- 1 onion
- 150 g sour cream
- salt, mill pepper
- 1 pinch savory
- 4 tablespoons cress
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