Crispy Sour Cream Flat Bread with Bavaria blu | Bergader

Crispy Sour Cream Flat Bread with Bavaria blu | Bergader

www.bergader.com

Crispy sour cream flatbread topped with bacon, Bavaria blu cheese, and cress. Perfect for cheese lovers!

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Ingredients

  • 50 g regular quark, lowfat
  • 2½ tablespoons olive oil
  • 3½ tablespoons water
  • 3 tablespoons milk
  • salt
  • 150 g flour
  • 1 level teaspoon baking powder
  • 100 g bacon
  • 150 g Bavaria blu "tasty blue"
  • 1 onion
  • 150 g sour cream
  • salt, mill pepper
  • 1 pinch savory
  • 4 tablespoons cress

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