Ingredients
- 770 g Mehl
- 500 g passierte Tomaten, konserviert
- ¾ Würfel Hefe
- 30 g Olivenöl
- 2 TL Salz
- 1 TL Zucker
- ¾ TL Basilikum, getrocknet
- ¾ TL Oregano, getrocknet
- Wasser
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