Roasted Broccoli with Romesco – Love and Cook

Ingredients

• 2 large heads broccoli
• 2 tablespoons olive oil
• sea salt
• black pepper (freshly ground)
• 2 medium red peppers (halved and cored)
• 1 tomato (ripe, halved)
• 3 cloves garlic cloves (peeled, see note above)
• 1/2 cup hazelnuts (roasted)
• 1/2 cup dried breadcrumbs
• 1/4 cup extra virgin olive oil
• 2 teaspoons sherry vinegar
• 2 teaspoon pomegranate molasses (or 1 teaspoon honey)
• 1 1/2 teaspoons hot smoked paprika
• large pinch chilli powder
• 3/4 teaspoon sea salt