Horseradish Chicken Tacos – Holy Schmitt's Horseradish
Here’s a nice cool, refreshing recipe for the hazy, hot and humid dog days of summer. It’s made with lots of fresh, local, in-season ingredients (many of which
Ingredients
- 2 large sweet onions, thinly sliced
- 2 tablespoons + 1 teaspoon extra virgin olive oil (divided)
- 1 red bell pepper, cored, seeded and thinly sliced
- 4 skinless, boneless chicken breasts, cut into strips
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon freshly ground pepper
- salt, to taste
- 8 (8-inch) multigrain tortillas
- 2 cups baby spinach
- Cilantro (optional)
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