Carrots and Cumin - Recipes List
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper. On the prepared sheet, toss the carrot slices with 2 tbsp (30 ml)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 5 cups (650 g) large carrots, cut into slices inch (1 cm) thick
- 3 tbsp (45 ml) olive oil
- 1/2 tsp cumin seeds
- 1 pinch cayenne pepper
- 1 tsp (5 ml) white wine vinegar
- 2 long orange zests shaved with a vegetable peeler
- 2 tbsp cilantro leaves
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