Roasted Carrots with Cumin, Turmeric and Coriander – Traderjolene
Ingredients: 1 bag of rainbow carrots, peeled 2 tablespoons extra virgin olive oil 1 tablespoon fresh thyme leaves ½ teaspoon turmeric ½ teaspoon cumin seeds, lightly toasted ½ teaspoon coriander...
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Ingredients
- 1 bag of rainbow carrots peeled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- ½ teaspoon turmeric
- ½ teaspoon cumin seeds lightly toasted
- ½ teaspoon coriander seeds lightly toasted
- 1 tablespoon unsalted butter at room temperature
- ½ chili powder
- Salt and freshly ground pepper to taste
- 2 tablespoons chopped fresh mint
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