Cacao fruit cake | Caprimo
Indulge in a unique Cacao Fruit Cake featuring dark cherry ganache, hazelnut milk chocolate glaze, and amaretto-infused syrup. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 90 g corn syrup
- 540 g cream 35% fat
- 27 piece(s) grined amarena cherry
- 2 piece(s) Tahiti vanilla beans
- 450 g CHD-Q70SDO
- 60 g softened butter
- 30 g virgin coconut oil
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