Dark chocolate florentines | Caprimo
Caramelised fruits, nuts and chocolate always make a great pairing. In this recipe, the buttery, creamy caramel is freshened up with cherries... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 1000 g caster sugar
- 1000 g cream
- 200 g butter
- 200 g glucose
- 1000 g orange peel slices
- 200 g glacé cherries
- 1000 g flaked almonds
- Q.S. SAOTHOME
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