Double Dark Chocolate Waffles - alive magazine

Name: Double Dark Chocolate Waffles - alive magazine
Ingredients: 1 1/2 cups (350 mL) oat flour; 1/3 cup (80 mL) cacao powder; 3 Tbsp (45 mL) coconut palm sugar or brown sugar; 1 tsp (5 mL) cinnamon; 1 tsp (5 mL) low-sodium baking powder; 1/2 tsp (2 mL) baking soda; 1/4 tsp (1 mL) salt; 2 large organic eggs, separated; 1 1/2 cups (350 mL) buttermilk; 3 Tbsp (45 mL) grapeseed or sunflower oil; 1 tsp (5 mL) vanilla extract; 3 oz (85 g) bittersweet chocolate (at least 70% cacao), chopped, or dark chocolate chunks

www.alive.com

Breakfast meet dessert. Dessert meet breakfast. This decadent tasting, yet still nutritious, way to kick off your day is a celebration of all things chocolate…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

Waffle iron
Hand mixer
Cooling rack
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Ladle
Baking sheet
Chef's knife
Cutting board

Ingredients

1 1/2 cups (350 mL) oat flour
1/3 cup (80 mL) cacao powder
3 Tbsp (45 mL) coconut palm sugar or brown sugar
1 tsp (5 mL) cinnamon
1 tsp (5 mL) low-sodium baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2 large organic eggs, separated
1 1/2 cups (350 mL) buttermilk
3 Tbsp (45 mL) grapeseed or sunflower oil
1 tsp (5 mL) vanilla extract
3 oz (85 g) bittersweet chocolate (at least 70% cacao), chopped, or dark chocolate chunks