Double Dark Chocolate Waffles
Double Dark Chocolate Waffles: Decadent yet nutritious, perfect for dessert or breakfast. Top with yogurt and berries. Gluten-free and vegan options available. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Egg separator
Ingredients
- 1 1/2 cups oat flour (gluten free if desired)
- 1/3 cup cacao powder
- 3 Tbsp coconut palm sugar or brown sugar
- 1 tsp cinnamon
- 1 tsp low-sodium baking powder (gluten free if desired)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large organic eggs (separated)
- 1 1/2 cups buttermilk
- 3 Tbsp grapeseed or sunflower oil (plus extra for coating waffle iron)
- 1 tsp vanilla extract
- 3 oz bittersweet chocolate (chopped, or dark chocolate chunks, at least 70% cacao)
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