Monterey Sausage Pie Recipe
Monterey sausage pie is an update to a retro classic, with sausage, cheese and vegetables smothered in a pour-over biscuit-mix crust.
Keywords
- sausage pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 cup chopped sweet red pepper
- 1/2 cup chopped fresh mushrooms
- 3 teaspoons minced garlic
- 2-1/2 cups shredded Monterey Jack cheese, divided
- 1-1/3 cups whole milk
- 3 large eggs
- 3/4 cup biscuit/baking mix
- 3/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
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