Ultimate Sausage and Mash Pie (Comfort Food Classic)
Creamy mash meets rich onion gravy and browned sausages in this baked sausage and mash pie. A hearty British-inspired dinner that feeds a crowd.
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Cooking tools:
- Potato masher
- Skillet
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Mixing bowl
- Grater
- Measuring cup
- Spoon
Ingredients
- 8 thick pork sausages (about 1.5 lb / 680 g)
- 2 large yellow onions, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- 2 cups (480 ml) beef stock
- 1 tablespoon Worcestershire sauce
- 4 sprigs fresh thyme
- Salt
- black pepper
- 2 1/2 lb (1.1 kg) Russet or Yukon Gold potatoes, peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (60 g) grated sharp cheddar (optional)
- Salt and white pepper
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