Fried Fish Fillets Recipe - LouAna Peanut Oil
For an American take on Fish & Chips, serve this irresistibly crispy dish with homemade fries. Made with LouAna Peanut Oil.
Ingredients
- 1 cup all-purpose flour, plus a little extra for coating fillets
- 1 (12 oz.) bottle of beer
- 1 large egg
- 8 (4 oz.) fillets of cod or other firm white fish
- 2 teaspoons Old Bay® Seasoning
- Salt and pepper to taste
- 2 quarts LouAna® Peanut Oil
- 2 teaspoons chopped parsley
- 1 lemon, cut into wedges
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