Easy One-Pot Lemon Zucchini Orzo | VegNews

Ingredients

• 2 tablespoons olive oil, plus extra for drizzling
• 1 yellow onion, finely chopped
• 2 garlic cloves, crushed
• ⅔ cup orzo
• 2 cups
• vegetable broth
• , warmed
• 2 large zucchini, cut into thin strips or coarsely grated
• Finely grated zest and juice of 1 lemon 
• ¼ teaspoon chili flakes
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 basil leaves, to serve