Recipes With Peaches | Taste of Home
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Ingredients
- 2 pounds peaches (about 6 medium), peeled, pitted and sliced
- 1 cup water
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1 tablespoon lemon juice
- CRUST:
- 18 whole graham crackers
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- CREAM LAYER:
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tub (16 ounces) frozen whipped topping, thawed, divided
- TOPPING:
- 1 whole graham cracker, crushed into coarse crumbs
- 6 ounces fresh raspberries
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