Peach Crepes - Master recipes
In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour. Meanwhile, in a large saucepan, combine sugar and cornstarch....
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Ingredients
- 1 cup milk -
- 4 large eggs -
- 1 cup all-purpose flour -
- 2 tablespoons sugar -
- 2 tablespoons butter, melted -
- 1 teaspoon vanilla extract -
- Filling: -
- 3/4 cup sugar -
- 2 tablespoons cornstarch -
- 1 cup water -
- 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided -
- 2 tablespoons butter -
- 1/2 teaspoon almond extract -
- Whipped cream and ground nutmeg, optional -
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