Pumpkin Soup with Bacon and Potato Bread Croutons - Martin's Famous Potato Rolls and Bread

Pumpkin Soup with Bacon and Potato Bread Croutons - Martin's Famous Potato Rolls and Bread

potatorolls.com

Pumpkin Soup with Bacon and Croutons made with Martin's Potato Bread. A comforting 40-minute recipe that combines sweet pumpkin, crispy bacon, and bread-croutons for a delicious fall treat.

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Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Onion, chopped
  • 1 Cup Carrots, chopped
  • 1 (15 Oz) Can Unsweetened Pumpkin
  • 2 Cups Cooked Bacon, diced
  • Pinch Nutmeg
  • 32 Ounces Chicken Broth
  • Dash Thyme
  • Dash Red Pepper Flakes
  • Salt And Pepper, to taste
  • 4-6 Slices Day Old Martin’s Potato Bread
  • Additional Garnishes: Goat Cheese or Sour Cream, Toasted Pumpkin Seeds

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