Tomato Soup with Grilled Cheese Croutons - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Tablespoon Olive Oil
• 1 Onion, Diced
• 3 Garlic Cloves, Minced
• 1/4 Teaspoon Crushed Red Pepper Flakes
• 1 Bay Leaf
• 2 (28-Ounce) Cans Whole Tomatoes OR 12-16 Fresh Roma Tomatoes, roughly chopped
• 1/2 Cup Heavy Cream
• 1 Tablespoon Brown Sugar
• 3/4 Cup Low-Sodium Vegetable Broth
• 1 Tablespoon Chopped Fresh Parsley Leaves, for garnish
• 4 Slices Martin’s Potato Bread
• 2 Tablespoons Unsalted Butter, softened
• 4 Ounces Shredded Sharp Cheddar Cheese