Grilled Limpets (Lapas) with Garlic-Herb Butter | Easy Seafood Recipe | CulinaryCreationss

Ingredients

• 1.5 - 2 lbs (about 700-900g) fresh or frozen/thawed limpets (Lapas)
• 1/2 cup (1 stick) unsalted butter
• 1 tablespoon olive oil (to protect butter from burning)
• 4-6 cloves fresh garlic, minced (about 2 tablespoons)
• 1/4 cup fresh parsley, finely chopped (optional: small amount cilantro for a different flavor profile)
• 1 small lemon, half for juice, half for wedges
• 1/4 teaspoon salt, or to taste
• Optional: 1/4 teaspoon piri piri sauce or crushed red pepper flakes, for a touch of heat
• Optional: 1 tablespoon dry white wine (like vinho verde or sauvignon blanc)