Ultimate Grilled Sea Bass Recipe: 5 Delicious Techniques to…

Ingredients

• 4 (6 oz) sea bass fillets (about 170 g each)
• 1/4 cup olive oil (60 mL)
• Juice of 2 lemons, plus lemon zest (about 4 tablespoons or 60 mL)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (15 g)
• 1 tablespoon fresh thyme, chopped (15 g)
• Salt and pepper to taste
• 1/4 cup unsalted butter (60 g)
• Juice of 1 lemon (about 2 tablespoons or 30 mL)