Spiced Apple Crumble pie
These little apple crumble pies with crisp buttery pastry cases nicely round off an autumnal Sunday roast. Serve warm with salted caramel sauce and a spoonful o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry cutter
- Muffin tin
- Kitchen scale
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 100g cold salted butter, diced
- 60g golden caster sugar
- 200g plain flour
- 1 egg (medium size)
- 1-2 tsp cold water
- 2 apples (medium size), chopped fairly small
- 20g walnuts, chopped
- 1 tsp cornflour
- ½ tsp cinnammon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ½ tsp vanilla extract
- 1 tbs soft light brown sugar
- juice ½ orange (medium size)
- 25g cold salted butter, diced
- 25g demerara sugar
- 50g plain flour
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