Traditional Six-Egg Omelette & Cherry Tomatoes recipe
Enjoy a hearty six-egg omelette topped with pan-fried cherry tomatoes and crisp bacon, offering a satisfying breakfast or brunch option. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Grill
- Stove
- Oven
- Measuring spoon
- Plate
Ingredients
- 100 g cherry tomatoes
- 3 T olive oil
- 6 rashers streaky bacon
- 6 free-range eggs, separated
- sea salt and freshly gound black pepper
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