Glazed Carrots with Grapes and Walnuts – Orange Cat Community Farm

Ingredients

• 1 1⁄2 lb carrots, peeled and sliced about 1⁄4 inches thick (about 6 C.)
• 1⁄4 C. butter
• 1 C. chicken stock or water
• 3 T. sugar
• 1 C. red seedless grapes cut in half
• 1⁄2 C. chopped walnuts
• Salt and freshly ground pepper to taste