Dainty Rice | Strawberry Rhubarb Rice Pudding

Ingredients

• 4 cups/1 L Whole Milk
• 3 tbsp/45 mL Dainty Short Rice
• 1 Cinnamon Stick, about 3inch
• 1 tsp/5 mL Vanilla Extract
• 1 cup/250 mL Rhubarb, trimmed and diced
• ½ cup/125 mL Sugar
• Zest of half an Orange
• 2 tbsp/30 mL Orange Juice
• 1 cup/250 mL Strawberries, hulled and halved