Dainty Rice | Rhubarb Crumble rice pudding
This rhubarb rice pudding is an easy dessert that is made well in advance, the flavors will make you want summer!
Ingredients
- 4 cups / 1L Whole Milk - 3.5%
- 1/2 cup / 125ml Dainty Kimora rice
- 1/4 cup / 65ml Sugar
- 1 1/2 cups / 375ml Rhubarb, diced
- 1 tsp Ginger, fresh, peeled and grated or chopped very fine
- 1/2 cup / 125ml All-Purpose Flour
- 1/2 cup / 125ml Brown Sugar
- 1 pinch Salt
- 1/2 cup / 115g Unsalted Butter
- 1/2 cup / 125ml Oats (optional)
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