Creamy Sun-dried Tomato Beans & Roasted Pumpkin by theyogaplantkitchen - FoodSocial

Ingredients

• 2 Tbsp Olive Oil
• 2 tsp Sea Salt
• 0.5 whole Sugar Pumpkin
• 1 whole White Onion
• 2 whole Carrots
• 2 whole Celery
• 2 cloves Garlic
• 1 tsp Smoked Paprika
• 1.5 tsp Italian Seasoning
• 200 grams Tomato, Vine-Ripened
• 3.5 Tbsp Sun-Dried Tomato Pesto
• 0.5 Tbsp Balsamic Vinegar
• 450 ml Vegetable Stock
• 0.25 whole Lemon Juice
• 1.5 Tbsp Nutritional Yeast
• 2 bunch Kale
• 2 Tbsp Oat Milk Creamer
• 1 bunch Parsley, Flat Leaf