Creamy Sun-Dried Tomato Beans | Cookies and Salt

Ingredients

• 460 g white beans, drained and rinsed
• 2 shallots, finely chopped
• 6 garlic cloves, finely chopped
• 1 tbsp olive oil
• 3 tbsp tomato paste
• 1 tsp red miso paste
• 0.5 tsp chili flakes
• 0.5 tsp paprika powder
• 400 g silken tofu
• 1 cups water
• 4 tbsp nutritional yeast
• 50 g sun-dried tomatoes, chopped
• 200 g spinach
• salt to taste