Creamy Sun-dried Tomato Beans & Roasted Pumpkin by Nicole Derdabi
Hooray pumpkin season is upon us & I couldn't be happier! This recipe is simple to make, packed with flavour & highly nutritious. Pumpkin is not just great for
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cast iron pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spatula
- Colander
- Peeler
- Kitchen towel
Ingredients
- 2 Tbsp Olive Oil
- 2 tsp Sea Salt
- 1/2 whole Sugar Pumpkin
- 1 whole White Onion
- 2 whole Carrots
- 2 whole Celery
- 2 cloves Garlic
- 1 tsp Smoked Paprika
- 1 1/2 tsp Italian Seasoning
- 200 grams Tomato, Vine-Ripened
- 3 1/2 Tbsp Sun-Dried Tomato Pesto
- 1/2 Tbsp Balsamic Vinegar
- 450 ml Vegetable Stock
- 1/4 whole Lemon Juice
- 1 1/2 Tbsp Nutritional Yeast
- 2 bunches Kale
- 2 Tbsp Oat Milk Creamer
- 1 bunch Parsley, Flat Leaf
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