Roasted Pumpkin Tomato Soup Recipe - Healthy & Simple | Recipes & Joy

Ingredients

• 1 medium sugar pumpkin (about 3 lbs), peeled, seeded, and cut into 1-inch cubes
• 1 1/2 lbs ripe Roma tomatoes, halved
• 1 large yellow onion, roughly chopped
• 4 cloves garlic, peeled
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sprigs fresh thyme
• 4 cups vegetable broth, low-sodium
• 1/2 cup heavy cream (optional)
• Additional salt and pepper to taste