Coffee Cardamom + Hazelnut Custards from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and

Ingredients

• 1 tablespoon Frangelico* (optional)
• 6 egg yolks
• 1 tablespoon hazelnut paste*
• ½ teaspoon cardamom seeds, ground
• 4 tablespoons coffee beans, crushed
• 1 cup very weak black coffee
• 600 ml 35%-fat cream
• 1⅓ cup water
• 2 leaves gelatine
• 2 eggs
• ⅔ cup castor sugar
• 2 tablespoons castor sugar
• ½ cup castor sugar