Raspberry, Vanilla & Coconut Cake - Recipe with images
The most gorgeous dessert for a special celebration! Follow Chef Philippe's step-by-step, illustrated recipe and indulge with this delicious raspberry, vanilla and coconut cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 100g egg whites
- 200g caster sugar
- 5 eggs
- 50g sugar
- 20g cornflour
- 30cl milk
- 1 vanilla pod
- 2 gelatine sheets
- 250g Capfruit raspberry purée
- 50g castor sugar
- 4 gelatine sheets
- 250g whipping cream (35% fat content)
- 50g flour
- 25g castor sugar
- 25g soft brown sugar (cassonade)
- 50g butter, slightly salted
- 50g grated coconut
- 100g Zéphyr white chocolate couverture (finish)
- 1 Velvet pearl red spray
- 100g Cara Crakine
- A few strawberries (gariguette)
- A few raspberries
- A few red currants
- A few blueberries
- A few meringue decorations
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