Beer-Braised Pork Knuckles With Caraway, Garlic, Apples and Potatoes | Nigella's Recipes | Nigella L

Ingredients

• 2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt
• 1 teaspoon caraway seeds
• 2 cloves garlic
• 2 pork knuckles / hocks, their rind scored
• 2 onions
• 2 eating apples (cored and quartered)
• 4 baking potatoes or just under 1kg / 2lb other main crop potatoes (cut into quarters lengthwise)
• 1 x 500 millilitres bottle good amber or dark beer (not stout)
• 500 millilitres boiling water