Braised Pork Belly with Orange-Carrot Purée and Caramelized Apple Balls | Food and Drink Guide Antig

Ingredients

• Pork Belly
• 1 tsp. olive oil
• 1 med yellow onion
• 1 lrg. carrot
• 2 ribs celery
• 3 cloves garlic
• 2 cups dry white wine
• 1 cinnamon stick
• 1 whole star anise
• 5 cloves
• 1 tsp. whole peppercorns
• 1 tsp. fennel seeds
• 1 quart water
• 4lbs pork belly, seasoned
• 2 medium carrots
• ½ an orange peel
• 1 cup orange juice
• 1 cup water
• Salt
• 2 Granny Smith apples
• 2 oz. butter
• ¼ cup brown sugar
• ½ cinnamon stick
• 1 tsp. orange zest