Vegetarian pizza | Women's Weekly Food
Quick and easy vegetarian pizza with customizable vegetables—perfect for Italian food lovers. Perfectly suited for any meal or occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Vegetarian
- 1 teaspoon olive oil
- 1 store-bought pizza base
- 2 tablespoons bottled tomato pasta
- 1/2 cup (50g) coarsely grated pizza cheese
- 2/3 cup (130g) coarsely chopped drained bottled char-grilled capsicum
- 1 tablespoon finely chopped seeded kalamata olives
- 1/2 cup (75g) coarsely chopped semi-dried tomatoes
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