Vegetarian pizzas | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 centimetre (300g) frozen ready-made pizza base, thawed
- 2 tablespoons tomato paste
- 1/3 cup (40g) seeded green olives, chopped finely
- 2 tablespoons each finely chopped green and red capsicums (bell peppers)
- 120 grams (4 ounces) cherry bocconcini cheeses, chopped finely
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