Pull Apart Bread with Golden Cenarth and Mustard - Pong Cheese
The pungent savoury and nutty flavour of Golden Cenarth combined with kicks of mustard-induced tang makes this pull apart bread a delectable superstar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 225g self-raising flour and a little more for dusting
- 25g butter and a little more for greasing
- 3 tbsp chives
- 200ml semi-skimmed milk
- 1 tbsp wholegrain mustard
- 2 tsp Dijon mustard
- 3 cloves garlic, crushed
- 110g Golden Cenarth, sliced
- 1 egg, beaten
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