Paratha Wrap with Fried Tofu - Vegan Recipe
Discover how to create delicious paratha sandwiches with crispy tofu and tangy yogurt sauce—perfectly seasoned with garam masala!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 packet vegan paratha (6 pieces)
- [For the tofu:]
- 1 block semi-firm tofu
- 2 teaspoons garam masala
- 2 tablespoons vegetable oil for frying
- [For the yoghurt sauce:]
- 150 grams of coconut yogurt
- 2 tablespoons lime pickle
- [To serve:]
- 2 Lebanese cucumbers, sliced thinly lengthways
- 1 lime
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