Cheeseburger Stuffed Peppers - Veal – Discover Delicious

Ingredients

• 12 mini peppers (about ¾ pound)
• 1 teaspoon olive oil
• 1 pound veal cutlets, chopped into small pieces, about ½ inch cubes
• 1 yellow onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 14 ounce can diced tomatoes, drained
• 1 teaspoon tomato paste
• ¼ cup chopped dill pickles
• 1 teaspoon Dijon mustard
• 2 dashes Worcestershire Sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded cheddar cheese + 2 Tablespoons for topping
• ¼ cup mayonnaise
• 2 Tablespoons BBQ sauce