RECIPE: Spaghetti Squash Latke for the 5th Annual Latke Fest
So what does a winning latke look like? Great Performances's Liz Neumark and chef Matthew Riznyk share their seasonal recipe.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Coffee grinder
- Oven
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Baking sheet
- Whisk
- Fork
- Serving platter
- Wooden spoon
- Kitchen towel
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 shallots, minced
- 2 small jalapeños, seeded and minced
- 1 teaspoon harissa
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Coarse salt and ground pepper
- 4 cups roasted spaghetti squash, patted dry
- 2 cups potato, peeled, coarse grated
- 3 large eggs, lightly beaten
- ¼ cup all-purpose flour (spooned and leveled)
- 1 pint whipped feta
- 2 tablespoons dehydrated black olive, ground in coffee grinder
- 2 tablespoons sumac
- 3 tablespoons chopped parsley
- 2 cups grape-seed oil
- 20 citrus segments
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