Spaghetti Squash Latkes with Roasted Garlic Salsa
Fibrous but tender spaghetti squash makes a perfect base for this unusual latke recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 spaghetti squash (1 pound total)
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- A couple sprinkles black pepper
- 1/2-3/4 cup olive oil
- Sour cream (optional)
- ROASTED GARLIC SALSA
- 1 pound red tomatoes
- 1 head garlic, peeled
- 1 jalapeño pepper (seeded for less heat)
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