Chicken Enchilada Rice Casserole - Quick & Easy Dinner | Bite Dpoon - Easy Recipes & Delicious Food Ideas

Ingredients

• 1.5 lb chicken breast, diced
• 1 cup long grain rice, rinsed
• 2 cups low‑sodium chicken broth
• 1 ½ cups enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 tbsp honey
• Juice of 1 lime
• ½ cup cilantro, chopped
• ½ cup black beans, drained
• ¼ cup corn kernels