Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Total time: 55 min
Ingredients: 1 tablespoon canola oil; 1 medium green pepper, chopped; 1/2 medium onion, finely chopped; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 2 tablespoons taco seasoning; 2 cans (10 ounces each) enchilada sauce, divided; 3 cups shredded cooked chicken breast; 12 flour tortillas (8 inches); 2 cups shredded Mexican cheese blend; 1 cup shredded cheddar cheese; Optional: Cilantro, black olives, diced avocado, guacamole, sour cream, salsa, chopped green onion, minced red onion

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Hectic weeknight? This chicken enchilada casserole saves the day. Instead of rolling enchiladas, simply layer the cheesy filling and bake.

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Ingredients

1 tablespoon canola oil
1 medium green pepper, chopped
1/2 medium onion, finely chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped green chiles
2 tablespoons taco seasoning
2 cans (10 ounces each) enchilada sauce, divided
3 cups shredded cooked chicken breast
12 flour tortillas (8 inches)
2 cups shredded Mexican cheese blend
1 cup shredded cheddar cheese
Optional: Cilantro, black olives, diced avocado, guacamole, sour cream, salsa, chopped green onion, minced red onion