Chicken Cacciatore with Spaghetti – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
This recipe includes sauteed chicken, pepper, onion & garlic with tomato sauce, italian seasoning, garnished with tomato & peppers, & served with spaghetti.
Ingredients
- 2 broiler-fryer chickens
- 1 Tablespoon vegetable oil
- 1 green pepper, halved and seeded
- 1 large onion, chopped
- 1 clove garlic, crushed
- 1 (8 oz.) can tomato sauce
- ½ cup dry red wine
- ½ teaspoon Italian seasoning
- 8 oz. spaghetti
- 2 Tablespoons margarine
- 1 tomato, cut in wedges
- 3 Tablespoons chopped parsley
- ½ teaspoon salt
- Dash of pepper
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