Chicken Cacciatore
Back then, I’d just returned from a trip to Italy, where I fell head over heels for the rustic, hearty flavors of their traditional cuisine. I wanted to bring
Ingredients
- 1 ½ lbs chicken thighs
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 tablespoons extra virgin olive oil (divided)
- 8 oz baby bella mushrooms (sliced)
- ½ medium yellow onion (sliced)
- 1 unit red bell pepper (seeded and sliced)
- 2 tablespoons tomato paste
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon dried rosemary
- ½ cup red wine
- 14 oz diced tomatoes
- 1 cup chicken broth
- ¼ cup fresh parsley (finely chopped)
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