a freezer stash of lunchbox muffins - Cook with Gem

Name: a freezer stash of lunchbox muffins - Cook with Gem
Ingredients: 3 large eggs; 125g (4.5 oz) soft brown sugar; 100g (3.5 oz) caster sugar; 500ml (17 fl oz) milk (any type – oat, nut or cows); 125ml (4 fl oz) vegetable oil; 1tsp vanilla extract; 300g (10.5 oz) plain (all purpose) flour; Half teaspoon salt; 2 tsp bicarbonate of soda (baking soda); 160g (6 oz) wholemeal or spelt flour; 30g (1 oz) oats; 150g (5 oz) blueberries or strawberries, hulled and quartered + zest of a lemon + 1 tblsp poppy seeds or oats.; 300g (10 oz) plums or eating apple, cored/stoned but not peeled and cut into small chunks + 1 tsp cinnamon.; 200g (7 oz) carrot, coarsely grated + 1tsp cinnamon + 100g (3 oz) sultanas/golden raisins + 1tblsp oats to scatter on top.

cookwithgem.com

Easily make a big batch of versatile lunchbox muffins that freeze well. Choose from blueberry, apple cinnamon, or carrot spice flavors for a tasty and convenient snack. Perfect for busy days!

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Ingredients

3 large eggs
125g (4.5 oz) soft brown sugar
100g (3.5 oz) caster sugar
500ml (17 fl oz) milk (any type – oat, nut or cows)
125ml (4 fl oz) vegetable oil
1tsp vanilla extract
300g (10.5 oz) plain (all purpose) flour
Half teaspoon salt
2 tsp bicarbonate of soda (baking soda)
160g (6 oz) wholemeal or spelt flour
30g (1 oz) oats
150g (5 oz) blueberries or strawberries, hulled and quartered + zest of a lemon + 1 tblsp poppy seeds or oats.
300g (10 oz) plums or eating apple, cored/stoned but not peeled and cut into small chunks + 1 tsp cinnamon.
200g (7 oz) carrot, coarsely grated + 1tsp cinnamon + 100g (3 oz) sultanas/golden raisins + 1tblsp oats to scatter on top.