Vegan Tofu Egg Benedict with Creamy Cashew Hollandaise - Uprise Foods

Ingredients

• 1 cup nondairy milk
• Juice of half a lemon
• 3 tbsp NOOCH IT! Cashew Parmesan
• 1 tbsp cornstarch
• 1/4 tsp turmeric powder
• 1/2 tsp mustard powder
• 1/4 tsp kala namak (black salt)
• 1/8/ tsp cayenne pepper
• 1/8 tsp salt (Add more to taste)
• 6 oz extra firm tofu
• 1 1/2 tbsp NOOCH IT! Cashew Parmesan
• 1 1/2 tbsp water
• 1 1/2 tbsp olive oil
• 1/4 tsp kala namak (black salt) optional
• 1/8 tsp turmeric for color
• Salt & pepper to taste
• 2 tsp olive oil
• English muffins
• Vegan ham thinly sliced (Or replace spinach for Benedict Florentine, or tomato)
• Cooked greens (Optional)
• Vegan mayo
• Chopped chives
• Smoked paprika